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Mandu Gourmet.

Premium Afro-Caribbean condiments uniting Haitian ancestral culinary heritage with fertile produce from Kenyan smallholder farmers in Kiambu County.

100% clean-label, preservative-free, and scientifically validated with the University of Nairobi (FTIC).

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Craft & Terroir

Tropical Pepper Cream
Fruits & Pepper Sauce
Tomato & Pineapple Jam
Guava & Pepper Jam
Jamrock Jerk Marinade
FTIC Laboratory Validated

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mandugourmet@resilientroots.group
+254 758 930 771
Cianda Facility, Nairobi, Kenya
Resilient Roots Group Ltd

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