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OPEN ROOTED · CRAFT CONDIMENTS

Caribbean Fire.
Kenyan Craft.

Transforming everyday meals with healthy, clean-label Afro-Caribbean flavours rooted in East African soil.

Handcrafted in Nairobi using sun-ripened chillies, highland tropical fruits, and ancestral recipes. 100% preservative-free, small-batch, and ethically sourced from Kiambu smallholder farmers.

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Farm-to-Flavour Direct

Harvested at peak ripeness in Kiambu County and pressed into jars within 48 hours to lock in freshness and authentic aroma.

100% Clean-Label Purity

Zero artificial preservatives, low sugar, and naturally stabilised at the Food Technology & Innovation Centre (FTIC, University of Nairobi).

Empowering Smallholders

Over 50% women farmers in our sourcing network, ensuring equitable direct compensation and zero post-harvest food waste.

Curated Selection

The Mandu Flavour Collection

Crafted for adventurous palates, home gourmets, and professional kitchens.

SIGNATURE HEAT · 260G

Tropical Pepper Cream

Velvety habanero cream with slow-building warmth. Unmatched pairing with grilled meats, eggs, and roasted plantains.

KES 650 View Details
SWEET & SPICY · 250ML

Fruits & Pepper Sauce

Sun-ripened Kenyan mangoes, aromatic passion fruit, and vibrant chillies. Perfect glaze for poultry and seafood.

KES 650 View Details
SAVOURY JAM · 450G

Tomato & Pineapple Jam

Slow-simmered highland tomatoes and sweet pineapples with a subtle warm spice finish. Ideal for cheese boards and burgers.

KES 650 View Details
AFRO-CARIBBEAN · 400G

Jerk Marinade (Jamrock)

Authentic Jamaican pimento, scallions, thyme, and Scotch bonnet. Ready-to-cook marinade for oven bakes and barbecue.

KES 600 View Details

"True flavour has no borders. When caribbean culinary heritage meets Kenyan fertile soil, every meal becomes an act of pride and discovery."

David Mighty

CEO Mandu Gourmet · Resilient Roots Group Ltd

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