All products

Signature Hot Creamy Pepper Sauce — Our flagship hot condiment. Sun-ripened habaneros from Kiambu, slowly blended into a velvety cream that opens with fruit sweetness and closes with deep, lingering warmth.

Chef Pairings: Nyama choma (grilled meat), roasted plantains, scrambled eggs, grilled seafood, and grain bowls.

Sweet Chilli Mango & Passion Fruit Relish — A vibrant Afro-Caribbean glaze combining tree-ripened Kenyan mangoes, aromatic passion fruit, and a lively kick of red African chillies.

Chef Pairings: Crispy chicken wings, grilled prawns, halloumi skewers, salad dressings, and barbecue basting.

Artisan Savoury-Sweet Relish — Slow-simmered highland tomatoes and ripe pineapples with warm Caribbean spices. A savoury jam that balances rich umami with golden tropical brightness.

Chef Pairings: Artisanal cheese platters, gourmet burgers, charcuterie boards, roast lamb, and crusty sourdough toast.

Wild Guava & Mild Sweet Pepper Spread — Hand-picked wild East African guavas gently stewed with sweet bell peppers. Fragrant, slightly floral, and delightfully versatile.

Chef Pairings: Goat cheese, morning pastries, roasted duck breast, glazed pork chops, and savoury waffles.

Multi-Purpose Afro-Caribbean Seasoning — An all-round aromatic blend of sun-dried African chillies, toasted coriander, garlic flakes, wild thyme, and smoked sea salt.

Chef Pairings: Dry rubs for beef, grilled vegetables, potato wedges, stews, and roasted chickpeas.

Authentic Jamrock Jerk Seasoning — Traditional Caribbean Jerk paste crafted with freshly harvested scallions, Jamaican pimento (allspice), Scotch bonnet chillies, and fresh highland thyme.

Chef Pairings: Jerk chicken, grilled pork ribs, marinated tofu, whole roasted fish, and charcoal barbecue.

Fiery Scotch Bonnet Hot Sauce — Unapologetically bold. Fresh Scotch bonnet chillies blended with onion, mustard seed, and citrus for a bright, fiery kick.

Chef Pairings: Rice and peas, soups, curries, samousas, and breakfast eggs.

Afro-Caribbean Spiced Pepper Relish — A classic heritage relish of sweet and hot peppers, vine tomatoes, and fragrant garlic simmered into a tender, rich compote.

Chef Pairings: Poached eggs (shakshuka style), grilled tilapia, polenta, and warm flatbreads.