Get in Touch with
Mandu Gourmet.
Whether you are a chef seeking bespoke spice blends, a retailer wishing to stock our range, an organisation planning corporate gift hampers, or a fellow food enthusiast — we would love to hear from you.
Connect Directly
FTIC Lab · University of Nairobi, Upper Kabete
How Can We Collaborate?
HORECA & Foodservice
Bespoke condiment formulations, bulk food service formats (1kg, 5kg tubs), and reliable supply contracts for hotels, restaurants, and caterers.
Corporate Hampers & Gifts
Curated luxury gift boxes with custom branding, impact stories, and international courier dispatch for corporate celebrations and the diaspora.
Agronomy & Sourcing
Collaborative partnerships with agricultural cooperatives, smallholder farming groups, and ESG-focused supply chain initiatives.
Frequently Asked Questions
Where are the products crafted?
Crafted and packaged in our Nairobi facility (Cianda), using fresh chillies and fruits sourced directly from Kiambu smallholder farms and validated with the University of Nairobi (FTIC).
Are all products preservative-free?
Yes, 100% clean-label. We rely on natural thermal pasteurisation, balanced pH stabilisation, and pure fruit pectin with zero artificial preservatives or synthetic colourants.
Do you supply restaurants & hotels?
Yes. We supply food service formats, custom marinades, and signature sauces to leading hospitality establishments and boutique catering companies.
Can I order custom gift sets?
Certainly. We curate bespoke gift hampers with personalised greetings and export packaging for corporate events and international gifting.
What is the product shelf life?
Unopened jars have a 12-month ambient shelf life. Once opened, keep refrigerated and enjoy within 4 to 6 weeks for optimal freshness.
How do you empower local farmers?
Over 50% of our partner growers are women. We guarantee direct fair farmgate prices and zero post-harvest food waste through prompt collection.